Panellets are bite-sized balls of marzipan that can be covered with sliced pine nuts or diced almonds before they are popped in the oven.

Similar to the Day of the Dead in Mexico, these little delicacies are usually cooked in tribute to lost loved ones, when families visit cemeteries on All Saints’ Day (1 November).

It has also become a Catalonian tradition for marking the change of season, by enjoying the food and wines that are in harvest.

This includes eating castanyes (hot roasted chestnuts), drinking muscadel (a sweet dessert wine) and foraging mushrooms in the woods.

Passed down through generations

Making panellets is seen as a family tradition – something you do with your mother or father at home then passing on the knowledge to your children someday.

To look at, these small, button-sized nibbles appear an easy thing to make. However, to find out for real, I attended La Patente cooking school in Barcelona to learn from a professional, Mayera Armas.

In a visit organised by Barcelona-based airline Vueling to promote Catalan culture, Armas took a group of journalists through their paces in the kitchen.

As someone who struggles to boil an egg at the best of times, I decided to bring a secret weapon: My son Jack Keeley. He’s a keen cook who has made panellets before, so knew what he was doing.

He also saved my blushes, especially among some stiff competition from colleagues from France and Italy.

Getting the recipe right

To start off, you mix water and sugar in a saucepan and bring to a boil for about five minutes, so it becomes a sweet syrup.

Then you add almond powder in a bowl and mix well.

After this, you must add egg whites and yolks from separate bowls.

Next comes the most important part: kneading the mix – but it cannot be too dry. If you find that it is, just add more egg or some water.

By this stage – if you have kneaded the mixture correctly – you should have a long marzipan sausage.

Now comes the moment to get out a huge knife and the scales: the marzipan must be cut into tiny 20 gramme pieces and then rolled into balls.

Size matters here – these are bite-size delicacies, so if they are any bigger, you will run out of ingredients to make enough panellets to go round. They’re also typically puddings you bring to parties, so you don’t want to be left short.

The next part involves coating the marzipan with your covering of choice. Traditionally, that would be pine nuts or diced almonds.

Sweet dreams are made of marzipan

The nut mix should be kneaded into the marzipan using some beaten egg white. The best way to do this is to wet your hands so that you can make them look like Ferrero Rocher chocolates, except without the trademark chocolate, of course. Each panellet should be well covered.

Alternatively, if you prefer a sharper taste, you can try pushing crystalised cherries into the centre of each panellet, but these must also be coated in beaten egg white.

Another option could be coating the delicacy with salted chocolate and/or orange.

Quince jam, a traditional Spanish produce that comes to harvest during autumn time, is another popular flavouring.

Whatever your tastes, panellets are for those with a pretty sweet tooth.

Finally, they should be popped into the oven for about ten minutes at about 200-220 degrees Celsius. Once you have taken them out, don’t sink your teeth in straight away! If you leave them for a day or two, they taste much better.

Armas, who is originally from Venezuela but moved to Barcelona 20 years ago, said panellets were a defining autumn dish in Catalonia.

“Panellets are very important because it is the day you remember your relatives who have died. So, you get together with your family or friends and you go to the cemetery,” Armas tells Euronews Culture.

“It is also the start of autumn. You can be eating panellets for two weeks and then they are gone.”

She said the ingredients matter because they are native to Catalonia.

“The almond trees should be flowering by now and it should be made with fresh almonds. Or it can be made with pine nuts. You need to make it with the fresh products that you have.”

Over the years, immigration to Catalonia from outside Spain has influenced the way panellets are made.

“Almond and pine nuts are the most traditional ones, but with immigration you get chocolate. But you also get quince [jam], which is typical here and it is like an autumn fruit,” she said.

“This has nothing to do with Halloween, which is American. I hope that we keep this tradition.”

Armas also stressed that panellets could not be consumed without a “little” glass of muscadel. This should typically be done by tilting a porrón – or wine jar – and swallowing it in one.

Dear reader, your author tried this – but the wine ended up all over his apron instead of down his throat.

Meanwhile, his teenage son drank the muscadel down in one.

The shame of it.

Born in Bilbao in 1976, Santiago Abascal completed his university studies at the University of Deusto, where he graduated as a sociologist in 2003. An influential social media figure with more than 240,000 followers on Instagram, he is married to Lidia Bedman and has four children.

His political career and his ability to mobilise conservative sectors have significantly transformed the Spanish political landscape in the last decade. Abascal has also left his mark in the intellectual sphere through the Foundation for the Defence of the Spanish Nation (Denaes), which he founded in 2006, and the Disenso Foundation, where he serves as president.

Political career: increasingly right-wing

Abascal’s political career began in 1994 in the conservative Partido Popular (PP), where he held various positions of responsibility, including on the Álava provincial committee and the presidency of the party’s youth wing.

However, his disagreements over policy with former Prime Minister Mariano Rajoy, especially on issues related to ETA and Catalan independence, led him to leave the PP in 2013.

The turning point in Abascal’s career came with the founding of Vox, the far-right party he chairs, which has transformed the Spanish political scene. Under his leadership, Vox achieved a historic milestone in 2018 gaining parliamentary representation in Andalusia, becoming the first nationalist party to win regional seats since 1975.

Abascal’s influence in Spanish politics is reflected in his ability to mobilise his followers and generate public debate.** While experts point out that his support base is relatively limited compared to the overall population, his impact on national political discourse is significant.

His leadership of Vox, renewed until 2028, has been instrumental in establishing the party as a relevant actor in Spanish politics, although analysts consider that the PP remains the dominant force in the centre-right spectrum.

The party he leads has managed to position itself as the third political force in the Spanish Congress of Deputies, obtaining 33 seats in the 2023 elections. In addition, Vox has managed to form part of regional governments in coalition with the PP in regions such as the Valencian Community, Extremadura and the Balearic Islands.

Political vision and international projection

Abascal has built a network of international alliances with prominent conservative leaders, including links with Donald Trump, Meloni, Javier Milei and Viktor Orbán. His political vision focuses mainly on:

• Defending national unity
• Migration control
• Reform of European institutions

Last summer the party organised a Vox VIVA24 rally in which other significant right-wing world figures such as Milei, already president of Argentina, and Viktor Orbán, among others, were present.

The leader of Spain’s nationalist Vox party Santiago Abascal has been appointed the chairman of the right-wing Patriots for Europe party during a general assembly held in Paris on Saturday.

Spain’s nationalist Vox party, with six MEPs, left the European Conservatives and Reformists (ECR) group to join the Patriots for Europe in July.

Vox leader Abascal said at the time that the decision was a response to the ‘historic opportunity’ to fight against a coalition of centre-right, socialist and far-left forces.

Abascal was voted to be the chairman of the pan-European Patriots party, as distinct from the group in the European Parliament, during the party’s general assembly held in Paris. There were no other candidates for the position.

Hungarian Prime Minister Viktor Orbán formed the Patriots in the wake of the success of many far-right parties in the EU’s parliamentary elections in June.

Most of them are now members of the Patriots for Europe and some of them met in Brussels in October for the first time before a summit of European leaders.

Belgian MEP Gerolf Annemans – the group’s president – told Euronews that the main topic of that meeting was migration and “the way the European Union should treat member states that are in difficulties”.

Orban, Abascla and Jordan Bardella and Marine Le Pen from France’s National Rally, as well as Italy’s deputy prime minister Matteo Salvini and Geert Wilders, president of the Dutch Party for Freedom are the group’s main figures.

Other far-right parties include: the Action of Dissatisfied Citizens in the Czech Republic, Chega in Portugal, Vlaams Belang in Belgium, People’s Party in Denmark, Voice of Reason in Greece, and Latvia First.